Green beans are low in calories and packed with vitamins and healthy fiber.
This dish comes together quickly and the flavors are deliciously tangy.
Here’s what you need:
8oz fresh green beans
2 teaspoons olive oil
1 Tablespoon dijon mustard
2 teaspoons brown rice vinegar
3 Tablespoons diced yellow onion
dash of salt and pepper
1. Steam the green beans until soft, yet still with a slight crunch.
2. In a medium bowl whisk together the remaining ingredients. Add the green beans and toss together.
3. Transfer beans to serving dish and enjoy.
One serving equals: 47 calories, 2g fat, 5g carbohydrate, 2g fiber, and 3g protein.