Kale chips are low in carbs and make a delicious crunchy snack.
Salty, crunchy snack foods are a weakness for most people. Instead of eating chips or popcorn or crackers, which quickly add up in unwanted pounds, make a batch of these delicious, crunchy kale chips.
Here’s what you need…
1 bunch kale, washed and torn, stems discarded
1 Tablespoon olive oil
dash of salt and pepper
- Preheat oven to 300 degrees F.
- In a large bowl mix the kale pieces with all of the ingredients.
- Spread evenly on foil-lined baking sheets.
- Bake for 12 minutes, watching closely that they do not burn. Remove from oven when crispy.
51 calories, 3g fat, 68mg sodium, 5g carbohydrate, 1g fiber, 2g protein