Ahi tuna is high in protein and low in fat, the perfect combination for building a lean, toned body.
Add a side of roasted asparagus for a delicious healthy meal.
Here’s what you need…
1 Tablespoon olive oil
¼ cup lemon juice
4 cloves garlic, minced
1 teaspoon red chili flakes
2 Tablespoons cilantro, minced
dash of salt and pepper
4 (6oz) ahi tuna steaks
1. In a large re-sealable plastic bag combine the first six ingredients; mix well.
2. Add tuna to the marinade, cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. Preheat oven to 425 degrees F.
3. Place the tuna in a glass pan. Bake for 10 minutes. Turn the steaks and bake for another 10 minutes or until fish flakes easily with a fork.
One serving equals: 312 calories, 10g fat, .6g carbohydrate, .2g fiber, and 50g protein.